|
|
|
|
| |
These
lists of tasks and knowledges come from
O*NET
|
|
Baker :
Mix
and bake ingredients according to
recipes to produce small quantities of
breads, pastries, and other baked goods
for consumption on premises or for sale
as specialty baked goods.
Occupation
Specific Tasks:
The tasks listed below are typical task
statements that are commonly required
for the occupation you selected.
Task
Description
| Checks
production schedule to determine
variety and quantity of goods to
bake. |
| Covers
filling with top crust; places pies
in oven; and adjust drafts or thermostatic
controls to regulate oven temperatures. |
| Cuts,
peels, and prepares fruit for pie
fillings. |
| Mixes
and cooks pie fillings, and pours
fillings into pie shells and tops
filling with meringue or cream. |
| Mixes
ingredients to form dough or batter
by hand or using electric mixer. |
| Mixes
ingredients to make icings, decorates
cakes and pastries, and blends colors
for icings, shaped ornaments, and
statuaries. |
| Molds
dough in desired shapes, places
dough in greased or floured pans,
and trims overlapping edges with
knife. |
| Rolls
and shapes dough, using rolling
pin and cuts dough in uniform portions
with knife, divider, cookie cutter. |
| Spreads
or sprinkles toppings on loaves
or specialties and places dough
in oven, using long-handled paddle
(peel). |
| Weighs
and measures ingredients, using
measuring cups and spoons. |
Detailed Work Activities.
| bake
breads, rolls, or other baked goods |
| decorate
cakes |
| distinguish
colors |
| follow
recipes |
| knead,
shape, cut, or roll food products
by hand |
| measure
or weigh ingredients for food preparation |
| mix
paint, ingredients, or chemicals,
according to specifications |
| operate
baking equipment |
| operate
cooking equipment |
| operate
food decorating equipment |
| operate
food preparation equipment |
| perform
a variety of food preparation duties
other than cooking |
| read
work order, instructions, formulas,
or processing charts |
| test
food to determine that it is cooked |
| understand
government health, hotel or food
service regulations |
| use
knives |
| use
knowledge of food handling rules |
| use
specialized bakery equipment |
|
|
|
 Interviewers
How
to create your perfect Interview in minutes!
|
interviewees
How
to answer all the most difficult Interview
Questions in 2 Hours
|
Questions
you must ask before you hire anybody!
Interview Creator 2005 creates....
-
All
the interview questions you need - instantly
!
-
Provides
essential 'Answer Guidelines' to each
question.
-
Produces
professional 'Interview and Evaluation
Sheets' for each interviewee
-
Facility
to add your own questions and edit final form
Interviewers! Create your perfect
interview in minutes
Click
here for more details
|
The
best-selling E-book and Software Guide to
passing your Interview!
Over 250,000
users since 1998!
-
Includes
EVERYTHING you need to know to pass your
interview - first time!
-
Winning
Answers to thousands of Interview
Questions you may be asked this week ...
-
And
a brand new software program (not available
anywhere else) that allows you to discover
all the questions your interviewer WILL ask
you this week.
Interviewees! Use our software to find out
what questions you'll be asked this week
Click
here for interview questions e-book and software
details |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Contact
us
Copyright©
www.job-descriptions-online.com
2004 All rights reserved.
Reproduction
or translation of any part of this program or page
by any means, electronic or mechanical, including
printing or photocopying, beyond that permitted by
the Copyright Law, without the permission of the
Webmaster, is unlawful.
www.job-descriptions-online.com
Tel: 0181 659 5652
Interviewing
| | | |
